Cheeshine Debuts Two Technical Reports at Tire Technology Expo 2026

Word：[Big][Middle][Small] QR Code

2026/3/6 Viewed：

March 6, 2026 | Event Recap

From March 3–5, 2026, Cheeshine exhibited at Tire Technology Expo 2026 in Hanover, Germany, presenting its “carbon-neutral” solutions and debuting two technical reports at the official technical seminar.

Key Highlights:

Unveiled a “using carbon to tackle carbon” carbon-split precipitation process: rice husk-derived raw materials, recycled CO₂ replacing sulfuric acid, up to 60% emission reduction, and bio-based white carbon black with high dispersibility and adjustable specific surface area for green tire treads.
Presented the PSO-35 super vulcanizing agent, which significantly improves tire heat resistance, wear resistance and ultra-durability, helping extend tire service life.
Both technical sessions were fully attended; global customers expressed strong interest in further exchanges, and experts praised Cheeshine’s innovation capabilities.
Showcased a sustainable product matrix including the RHACOOSi® series rice husk ash white carbon black, modified natural rubber, bio-based plasticizers and resins, and discussed bio-based material applications and customized development with customers from multiple countries.

Cheeshine will continue to advance bio-based materials and more competitive sustainable solutions for the global tire industry.

Go Back: Print